Yellow Indian Lentils (Tuar Dal) - BIO - 200g

Scientific Name : Cajanus cajan

Origin : It was grown for nearly 3500 years in India. Many accounts in the History suggests that this was grown in the Southern part of India in the Karnataka State. It then traveled from India to Africa and this is where the western world first came in touch with this type of Lenthil.

€7.90

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Out of stock

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Measure your back size â€“ wrap the measuring tape snugly around your ribcage, just under your bust line 1, keeping it horizontal. This will give you your band size.
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	UK	USA	EU	BUST	Waist	Hips
XS	8	4	34	31/32	23/24	33/34
S	10	6	36	33/34	25/26	35/36
M	12	8	38	35/36	27/28	37/38
L	12	8	38	35/36	27/28	37/38
XL	10	6	36	33/34	25/26	35/36

Description
Product Details

Scientific Name : Cajanus cajan

Health Benefits : Tuar Dal is rich in Protein and is a major source of protein in South Asia. It contains vital amino acid such as Methionine, Lysine & Tryptophan. Tuar Dal is substitute for meat as it contains the same amount of Proteins as it is found in Chicken breast. Tuar Dal is also a good source of useful carbohydrates which can be broken down in the body to give Glucose or Blood sugar which is then used to give energy to Brain, Nervous system & Body. It helps in people who have problems with constipation as it is rich in fiber.

Recipe : Dal Fry