Mung Beans (Moong Dal) - BIO - 1kg

Scientific Name : Vigna radiata

Origin : Moong Dal or Mung Dal was cultivated in India for 4500 years and in Thailand for 2200 years. This was also cultivated around the same time in Iran. Today this can be found in China, Korea and Southeast Asian countries.

€16.90

Quantity

Out of stock

Size Chart

Measuring Tips to Assure The Best Fit

Measure your back size â€“ wrap the measuring tape snugly around your ribcage, just under your bust line 1, keeping it horizontal. This will give you your band size.
Then measure around the fullest part of your bust 2 , again keeping the tape horizontal.
To determine the size of pants, measure the girth of the waist 3 and hips 4
The following charts will help you match the designerâ€™s size scheme for this product (indicated in the dropdown) to your usual size

size guide visible to all products

	UK	USA	EU	BUST	Waist	Hips
XS	8	4	34	31/32	23/24	33/34
S	10	6	36	33/34	25/26	35/36
M	12	8	38	35/36	27/28	37/38
L	12	8	38	35/36	27/28	37/38
XL	10	6	36	33/34	25/26	35/36

Description
Product Details

Scientific Name : Vigna radiata

Health Benefits : For all those who want to turn vegetarian and worrying about missing the protein intake, Moong Dal is the answer because it contains 24% of proteins in it so they are almost like meat when it comes to protein content. They have high fiber but low on fat which makes it very good for the health. According to Ayurveda, Moong dal is one of the food that balances the tridosha's. It can be easily digestible, it can reduce inflammation. They produce Collagen, Elastin, and Hyaluronic acid which are very important to have a younger and healthier skin.

Recipe : Moong Dal Soup